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The Food of Japan (Periplus World Cookbooks)

by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen

ISBN 13: 9789625930107

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Food (Poems About)

by Amanda Earl, Danielle Sensier

ISBN 13: 9780750210379

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Physical Education (Practical Guides)

by Pauline Wetton

ISBN 13: 9780590535243

Format: Paperback (192 pages)
Publisher: Scholastic
Published: 01 May 1995
Other Format: Paperback

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Hairy Maclary Scattercat (Hairy Maclary and Friends)

by Lynley Dodd

ISBN 13: 9780141382579

Format: Hardcover (30 pages)
Publisher: Puffin
Published: 06 Apr 2006
Other Format: Spiral-bound

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Paperback

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NVQ 2 Care

by Linda Lightfoot, Lynda Mason, Janet Murdoch, Jane Makey

ISBN 13: 9780340815779

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 30 Sep 2005

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating

by Jenni Fleetwood

ISBN 13: 9780754812364

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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