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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Fitness for Sport

by Rex Hazeldine

ISBN 13: 9781861263360

Format: Paperback (160 pages)
Publisher: The Crowood Press Ltd
Published: 24 Nov 2000
Other Format: Hardcover, Paperback

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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HNC/HND Business: Organisational Structures and Processes '96 Core Module 5 (HNC/HND Business Series)

by BPP

ISBN 13: 9780751770148

Format: Paperback (227 pages)
Publisher: BPP Publishing Ltd
Published: Jun 1996
Other Format: Paperback

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series)

by Lin Le Versha,Gill Nicholls

ISBN 13: 9780749433482

Format: Paperback (224 pages)
Publisher: Routledge
Published: 01 Mar 2003

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young

ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson

ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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BTEC Introduction to Health & Social Care

by Ms Lynda Mason,Ms Jocelyn Irvine,Ms Sarah Horne

ISBN 13: 9780435462451

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 30 Jun 2004

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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