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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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Everything You Need for an NVQ in Management

by Julie Lewthwaite

ISBN 13: 9781854181527

Format: Paperback (400 pages)
Publisher: Thorogood
Published: 28 Apr 2000

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Physical Education - A Practical Guide (Key Strategies)

by Elizabeth Robertson

ISBN 13: 9780719552946

Format: Paperback (160 pages)
Publisher: John Murray
Published: 12 May 1994

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski

ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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Making a Garden (City and Guilds leisurecraft books)

by David Stevens, Alan Titchmarsh

ISBN 13: 9780437024015

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 24 Sep 1984

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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The Complete Book of Indian Cooking

by Premila Lal

ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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How To Behave So Your Children Will, Too!

by Dr Sal Severe

ISBN 13: 9780091823603

Format: Paperback (285 pages)
Publisher: Vermilion
Published: 02 Mar 2000

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2)

by Louie Stowell

ISBN 13: 9780746070604

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006
Other Format: Audiobook, Hardcover

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Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley

ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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