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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals by Catherine Atkinson

Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals

by Catherine Atkinson


ISBN 13: 9780754818007

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 07 Dec 2007

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Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series) Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series) by Lin Le Versha,Gill Nicholls

Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series)

by Lin Le Versha,Gill Nicholls


ISBN 13: 9780749433482

Format: Paperback (224 pages)
Publisher: Routledge
Published: 01 Mar 2003

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) by Garrett Nagle

Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle


ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) by Symond Burrows,Michaela Byrne,Sue Young

AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young


ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Sport and Exercise Science: An Introduction Sport and Exercise Science: An Introduction by Murray Griffin,Philip Watkins,Naomi Wilkinson

Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson


ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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Great British Food Great British Food by Heather Hay Ffrench

Great British Food

by Heather Hay Ffrench


ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Slinky Malinki, Open the Door (Hairy Maclary and Friends) Slinky Malinki, Open the Door (Hairy Maclary and Friends) by Lynley Dodd

Slinky Malinki, Open the Door (Hairy Maclary and Friends)

by Lynley Dodd


ISBN 13: 9780141381145

Format: Board book (32 pages)
Publisher: Puffin
Published: 05 Aug 2004
Other Format: Paperback

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Tourism Destinations Tourism Destinations by Rob Davidson, Robert Maitland

Tourism Destinations

by Rob Davidson, Robert Maitland


ISBN 13: 9780340654750

Format: Hardcover (287 pages)
Publisher: Hodder Education
Published: 02 Jun 1997

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Life and Food in the Dordogne Life and Food in the Dordogne by James Bentley

Life and Food in the Dordogne

by James Bentley


ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Managing to Learn: Aspects of Reflective and Experiential Learning in Schools (Cassell Studies in Pastoral Care & Personal & Social Education) Managing to Learn: Aspects of Reflective and Experiential Learning in Schools (Cassell Studies in Pastoral Care & Personal & Social Education) by Patrick Whitaker

Managing to Learn: Aspects of Reflective and Experiential Learning in Schools (Cassell Studies in Pastoral Care & Personal & Social Education)

by Patrick Whitaker


ISBN 13: 9780304327829

Format: Paperback (224 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 19 Jan 1995

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Indian Food and Cooking: A Step-by-step Kitchen Handbook Indian Food and Cooking: A Step-by-step Kitchen Handbook by Rafi Fernandez,Husain Shehzad

Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad


ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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