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French Cooking (Magna All-colour Cookbooks S.) French Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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The Coaching Process: Principles and Practice for Sport, 1e The Coaching Process: Principles and Practice for Sport, 1e by John Lyle B.A.,Neville Cross B.A.

The Coaching Process: Principles and Practice for Sport, 1e

by John Lyle B.A.,Neville Cross B.A.


ISBN 13: 9780750641319

Format: Paperback (276 pages)
Publisher: Butterworth-Heinemann
Published: 21 Sep 1999

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Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home by Jennifer Donovan

Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home

by Jennifer Donovan


ISBN 13: 9781844833719

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Apr 2007

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Usborne Book of Hair (Usborne How to Guides) Usborne Book of Hair (Usborne How to Guides) by Philippa Wingate

Usborne Book of Hair (Usborne How to Guides)

by Philippa Wingate


ISBN 13: 9780746033838

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Aug 1999
Other Format: Hardcover

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Landmark Geography - Leisure, Recreation and Tourism: A-level Geography Landmark Geography - Leisure, Recreation and Tourism: A-level Geography by Robert Prosser

Landmark Geography - Leisure, Recreation and Tourism: A-level Geography

by Robert Prosser


ISBN 13: 9780003266504

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 20 May 2000

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Canary Island Cuisine: Cooking Made Easy Canary Island Cuisine: Cooking Made Easy by O. Eugenio, A. Alvarez

Canary Island Cuisine: Cooking Made Easy

by O. Eugenio, A. Alvarez


ISBN 13: 9788424125981

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Jan 2001

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art Oxford Reading Tree: Stage 6: Fireflies: Food As Art by Madeleine Samuel

Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel


ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Limited Company Accounts Workbook (AAT/NVQ Accounting) Limited Company Accounts Workbook (AAT/NVQ Accounting) by David Cox, Douglas Meikle, Derek Street

Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street


ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover

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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.) by A. J. Veal

Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal


ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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