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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden


ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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BTEC National Public Services Book 2 2nd Edition: Bk. 2 BTEC National Public Services Book 2 2nd Edition: Bk. 2 by Nick Cullingworth

BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth


ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008

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How to Enjoy Reading Aloud to Young Children How to Enjoy Reading Aloud to Young Children by Edmund Pegge, Alison Shakspeare

How to Enjoy Reading Aloud to Young Children

by Edmund Pegge, Alison Shakspeare


ISBN 13: 9781857411560

Format: Hardcover (24 pages)
Publisher: Southgate Publishers
Published: 09 Nov 2007

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Marketing for the Hospitality Industry Marketing for the Hospitality Industry by John Roberts

Marketing for the Hospitality Industry

by John Roberts


ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde


ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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AAT/NVQ Accounting (AAT/NVQ Accounting S.) AAT/NVQ Accounting (AAT/NVQ Accounting S.) by David Cox, Douglas Meikle, Derek Street

AAT/NVQ Accounting (AAT/NVQ Accounting S.)

by David Cox, Douglas Meikle, Derek Street


ISBN 13: 9781872962962

Format: Paperback (352 pages)
Publisher: Osborne Books Ltd
Published: Jun 2003
Other Format: Paperback

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Electro-epilation: A Practical Approach 2nd Edition Electro-epilation: A Practical Approach 2nd Edition by Gill Morris,Elizabeth Cartwright,Michele Severn

Electro-epilation: A Practical Approach 2nd Edition

by Gill Morris,Elizabeth Cartwright,Michele Severn


ISBN 13: 9780748763764

Format: Illustrated (272 pages)
Publisher: OUP Oxford
Published: 26 Jun 2001

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Protecting Children: A Practical Guide Protecting Children: A Practical Guide by Janet Kay, Linda James

Protecting Children: A Practical Guide

by Janet Kay, Linda James


ISBN 13: 9780304334155

Format: Paperback (196 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 18 Dec 1998

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