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Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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Learn to Swim

by Kathy McKay,Rob McKay

ISBN 13: 9781405303231

Format: Paperback (128 pages)
Publisher: DK
Published: 07 Apr 2005
Other Format: Paperback

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A Practical Guide to Activities for Young Children 3rd Edition

by Christine Hobart, Jill Frankel, Miranda Walker

ISBN 13: 9780748792528

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Mar 2005
Other Format: Paperback

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How to Help your Child Read and Write: A Groundbreaking Guide for Every Parent of Children from Birth to Eleven Years

by Dr Dominic Wyse

ISBN 13: 9781405840248

Format: Illustrated (192 pages)
Publisher: Pearson Life
Published: 11 May 2007

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Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani

ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Food (Food Around the World)

by Godfrey Hall, Polly Goodman

ISBN 13: 9780750212472

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Early Years Care and Education (Bk. 2) (Babies and Young Children)

by Marian Beaver,Brewster,Jones,Keene,Neaum,Tallack,Neaum Beaver,etc.

ISBN 13: 9780748739752

Format: Paperback (492 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Mar 1999

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Complete A-Z Psychology Handbook 3rd Edition

by Mike Cardwell

ISBN 13: 9780340872697

Format: Paperback (352 pages)
Publisher: Philip Allan
Published: 30 May 2003
Other Format: Paperback

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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