Buy Used and New FE & College Books

India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Mastering Photography (Palgrave Master S) (Palgrave Master Series)

by Gordon Roberts

ISBN 13: 9780333617045

Format: Paperback (280 pages)
Publisher: Palgrave HE UK
Published: 11 Oct 1995

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Edexcel BTEC First Certificate in Applied Science: Knowledge Book

by 4Science

ISBN 13: 9781846900020

Format: Paperback (88 pages)
Publisher: Edexcel
Published: 19 Sep 2006

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The S/NVQ Book: Building a Portfolio at Level 3 for Children's Care, Learning and Development (Building a Portfolio at Llevee)

by Cathy Hughes, Sheila Riddall-Leech

ISBN 13: 9781904575085

Format: Paperback (224 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Jul 2007

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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Collins Business GNVQ – Business for Intermediate GNVQ

by Chris Nuttall,Pitt,Knight,Meerabux,Birch

ISBN 13: 9780003223750

Format: Hardcover (320 pages)
Publisher: Collins Educational
Published: 06 Jun 1996
Other Format: Paperback

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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