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Food Foundation Course (Collins Design & Technology) Food Foundation Course (Collins Design & Technology) by Eileen Chapman, Janet Inglis, Sue Plews

Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews


ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Help Your Child to Learn: Everything You Need to Know About Early Years Education Help Your Child to Learn: Everything You Need to Know About Early Years Education by Cathy Hughes,Cathy Hughes

Help Your Child to Learn: Everything You Need to Know About Early Years Education

by Cathy Hughes,Cathy Hughes


ISBN 13: 9781902438832

Format: Illustrated (120 pages)
Publisher: Step Forward Publishing Ltd
Published: 22 Nov 2004

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) by Carol Carysforth,Mike Neild

Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate)

by Carol Carysforth,Mike Neild


ISBN 13: 9780435456023

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 01 Jun 2000

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Developing Critical Thinkers Developing Critical Thinkers by . Brookfield

Developing Critical Thinkers

by . Brookfield


ISBN 13: 9780335155514

Format: Hardcover (312 pages)
Publisher: Open University Press
Published: 01 Jun 1987

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Cooking from Scratch Cooking from Scratch by Lulu Grimes

Cooking from Scratch

by Lulu Grimes


ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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A Practical Guide to Child Nutrition 2nd Edition A Practical Guide to Child Nutrition 2nd Edition by Angela Dare,Margaret O'Donovan

A Practical Guide to Child Nutrition 2nd Edition

by Angela Dare,Margaret O'Donovan


ISBN 13: 9780748765560

Format: Illustrated (152 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Jun 2002
Other Format: Paperback

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HFL Food: Apples Cased HFL Food: Apples Cased by Louise Spilsbury

HFL Food: Apples Cased

by Louise Spilsbury


ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Tutorial (NVQ level 2: Accounting) Tutorial (NVQ level 2: Accounting) by Michael Fardon,David Cox

Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox


ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Bill's Food Bill's Food by Bill Granger

Bill's Food

by Bill Granger


ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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