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Business Essentials - Human Resource Management (HND Endorsed Title): Course Book (Business Essentials)

by BPP Learning Media

ISBN 13: 9780751744842

Format: Paperback (580 pages)
Publisher: BPP Learning Media
Published: 01 Oct 2007

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BTEC Level 2 First Applied Science Student Book

by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa

ISBN 13: 9781846906091

Format: Paperback (400 pages)
Publisher: Edexcel
Published: 10 Mar 2010

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Decorating Cakes & Cookies

by Annie Rigg

ISBN 13: 9781845979560

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Clothes and Food (Early Years Wishing Well S.)

by Gill Walton

ISBN 13: 9780439018838

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 16 Nov 2001

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Indulgence: Stylish Food for Friends (Cookery)

by n/a

ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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Collins Classics - Black Beauty

by Anna Sewell

ISBN 13: 9780007350971

Format: Paperback (320 pages)
Publisher: HarperPress
Published: 01 Apr 2010

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Death and Loss: Compassionate Approaches in the Classroom (Cassell Studies in Pastoral Care & Personal & Social Education)

by Oliver Leaman

ISBN 13: 9780304330898

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 27 Apr 1995

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick

ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Farmhouse Cooking

by Mary Blackie

ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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