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BTEC National IT Practitioners: Book 2: Student Book Specialist Units

by J. Lawson,Peter Blundell,K. Anderson,A Smith,J. Philips,Allen Kaye,Alan Jarvis,B Wasyliw

ISBN 13: 9780435465506

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 28 Sep 2007

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card

by Jay Coakley

ISBN 13: 9780071104364

Format: Paperback (676 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 2006
Other Format: Paperback

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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AQA Sport Examined: Textbook

by Paul Beashel, John Taylor, Andy Sibson

ISBN 13: 9780748777228

Format: Paperback (360 pages)
Publisher: Nelson Thornes
Published: 04 Jun 2004
Other Format: Paperback

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The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001

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Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman

ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts

ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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e-Quals Level 2 Databases for Office XP (City & Guilds e-Quals Level 2)

by Susan Ward

ISBN 13: 9780435462499

Format: Paperback (140 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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