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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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BTEC National Travel and Tourism: Book 1 BTEC National Travel and Tourism: Book 1 by Gillian Dale

BTEC National Travel and Tourism: Book 1

by Gillian Dale


ISBN 13: 9780435445881

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 02 May 2007

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BTEC National Health and Social Care Book 1: Core Student Book BTEC National Health and Social Care Book 1: Core Student Book by Beryl Stretch

BTEC National Health and Social Care Book 1: Core Student Book

by Beryl Stretch


ISBN 13: 9780435499150

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 28 Jun 2007
Other Format: Paperback

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Slimming World: Food with Family & Friends Slimming World: Food with Family & Friends by Slimming World

Slimming World: Food with Family & Friends

by Slimming World


ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts) Essential Guide To Making Theatre (Essential Guides for Performing Arts) by Richard Fredman,Ian Reade

Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade


ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2) Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2) by Louie Stowell

Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2)

by Louie Stowell


ISBN 13: 9780746070604

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006
Other Format: Audiobook

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Fitness for Sport Fitness for Sport by Rex Hazeldine

Fitness for Sport

by Rex Hazeldine


ISBN 13: 9781861263360

Format: Paperback (160 pages)
Publisher: The Crowood Press Ltd
Published: 24 Nov 2000
Other Format: Hardcover, Paperback

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes by Chris Grant

Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant


ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Events Management Events Management by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell


ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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