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Sport & PE: A Complete Guide To Advanced Level Study Sport & PE: A Complete Guide To Advanced Level Study by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James


ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Perfect Pies & Tarts (Perfect Cooking) Perfect Pies & Tarts (Perfect Cooking) by Anne Willan

Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care) Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care) by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall


ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Britain's Favourite Food Britain's Favourite Food by

Britain's Favourite Food

by


ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) by Linda Fraser

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser


ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Complete A-Z Psychology Handbook 3rd Edition Complete A-Z Psychology Handbook 3rd Edition by Mike Cardwell

Complete A-Z Psychology Handbook 3rd Edition

by Mike Cardwell


ISBN 13: 9780340872697

Format: Paperback (352 pages)
Publisher: Philip Allan
Published: 30 May 2003
Other Format: Paperback

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch The Christchurch Cookery Book: A Thousand Years of Food in Christchurch by Jane Martin

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin


ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) by Tony Eccles,Nigel Green,Roger Porkess

MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Tony Eccles,Nigel Green,Roger Porkess


ISBN 13: 9780340771983

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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