Journey Into Africa
by Tim Knight
ISBN 13: 9780199108138
Format: Paperback (48 pages) Publisher: OUP Oxford Published: 04 Apr 2002
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BTEC National Travel and Tourism - Book 2
by Ms Gillian Dale
ISBN 13: 9780435446451
Format: Paperback (256 pages) Publisher: Heinemann Published: 05 Jul 2005
Britain's Favourite Food
by
ISBN 13: 9781405459068
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
BTEC First Diploma in Travel and Tourism: Student Book
by Andrew Kerr, Malcolm Jefferies
ISBN 13: 9780435459475
Format: Paperback (304 pages) Publisher: Heinemann Published: 13 Sep 2005
Food of Japan
by Shirley Booth
ISBN 13: 9781904010210
Format: Paperback (256 pages) Publisher: Grub Street Published: 01 Jul 2002
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
The Leisure Industries
by Professor Ken Roberts
ISBN 13: 9781403904126
Format: Paperback (288 pages) Publisher: Palgrave Macmillan Published: 05 May 2004
Travel Geography
by Dr Rosemary Burton
ISBN 13: 9780273602033
Format: Paperback (514 pages) Publisher: Pearson Education Published: 26 Sep 1994 Other Format: Paperback
Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Green Poetry (Thematic Poetry)
by Hull,Robert
ISBN 13: 9780750206174
Format: Hardcover (48 pages) Publisher: Wayland Published: 31 Dec 1992
Frogs and snakes and their relatives (Animal Close-ups)
by Barbara Taylor
ISBN 13: 9780199107889
Format: Paperback (24 pages) Publisher: OUP Oxford Published: 07 Feb 2002
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004