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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Family, School and Society: Exploring Educational Issues v. 1 Family, School and Society: Exploring Educational Issues v. 1 by Martin Woodhead, Andrea McGrath

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath


ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) by Sandy Green,Jeanne Smith,Sally Foster

BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster


ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks) Electrical Applications: Level 2 (Checkbooks) by D.W. Tyler

Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler


ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Plumbing Plumbing by Steve Muscroft

Plumbing

by Steve Muscroft


ISBN 13: 9780750666930

Format: Paperback (448 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 05 Aug 2005

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The Good Food Guide 1989 The Good Food Guide 1989 by Drew Smith

The Good Food Guide 1989

by Drew Smith


ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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