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Early Years Care and Education (Bk. 2) (Babies and Young Children) Early Years Care and Education (Bk. 2) (Babies and Young Children) by Marian Beaver,Brewster,Jones,Keene,Neaum,Tallack,Neaum Beaver,etc.

Early Years Care and Education (Bk. 2) (Babies and Young Children)

by Marian Beaver,Brewster,Jones,Keene,Neaum,Tallack,Neaum Beaver,etc.


ISBN 13: 9780748739752

Format: Paperback (492 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Mar 1999

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S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3) S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3) by Leah Palmer,Nicci Moorman

S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3)

by Leah Palmer,Nicci Moorman


ISBN 13: 9780435451554

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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A Practical Guide to Activities for Young Children 3rd Edition A Practical Guide to Activities for Young Children 3rd Edition by Christine Hobart, Jill Frankel, Miranda Walker

A Practical Guide to Activities for Young Children 3rd Edition

by Christine Hobart, Jill Frankel, Miranda Walker


ISBN 13: 9780748792528

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Mar 2005
Other Format: Paperback

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Advanced Physics Revision Handbook Advanced Physics Revision Handbook by Stephen Pople

Advanced Physics Revision Handbook

by Stephen Pople


ISBN 13: 9780199146413

Format: Paperback (128 pages)
Publisher: Oxford University Press
Published: 16 May 1996
Other Format: Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Application of Number (Oxford GNVQ Core Skills S) Application of Number (Oxford GNVQ Core Skills S) by Brian Gaulter,Leslye Buchanan

Application of Number (Oxford GNVQ Core Skills S)

by Brian Gaulter,Leslye Buchanan


ISBN 13: 9780199145812

Format: Paperback (352 pages)
Publisher: Oxford University Press
Published: 29 Sep 1994

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Teaching and Training in Post-Compulsory Education Teaching and Training in Post-Compulsory Education by Andy Armitage,Robin Bryant,Richard Dunnill,Dennis Hayes,Mandy Renwick

Teaching and Training in Post-Compulsory Education

by Andy Armitage,Robin Bryant,Richard Dunnill,Dennis Hayes,Mandy Renwick


ISBN 13: 9780335212736

Format: Paperback (288 pages)
Publisher: Open University Press
Published: 01 Feb 2003
Other Format: Paperback

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Thai Food and Cooking Thai Food and Cooking by Judy Bastyra,Becky Johnson

Thai Food and Cooking

by Judy Bastyra,Becky Johnson


ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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BTEC National in Care Student Book (BTEC National Care) BTEC National in Care Student Book (BTEC National Care) by Moonie Et Al

BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al


ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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