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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Food (Food Around the World)

by Godfrey Hall, Polly Goodman

ISBN 13: 9780750212472

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Making Leisure Provision for People with Profound Learning and Multiple Disabilities

by James Hogg,J. Cavet

ISBN 13: 9780412411502

Format: Paperback (267 pages)
Publisher: Chapman & Hall
Published: 03 Nov 1994

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Edexcel BTEC First Diploma in Applied Science: Core Units

by

ISBN 13: 9781846901942

Format: Paperback
Publisher: Pearson Schools

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Microprocessor Interfacing (BTEC N-level textbooks)

by R. Vears

ISBN 13: 9780434923366

Format: Paperback (208 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1990

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MEI Statistics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Tony Eccles,Nigel Green,Roger Porkess

ISBN 13: 9780340771983

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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Electrical Installation Work (U. K. Wiring Standards Series)

by Brian Scaddan

ISBN 13: 9780750628594

Format: Paperback (448 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Jan 1996
Other Format: Paperback

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Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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