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Lifeworlds and Learning: Essays in the Theory, Philosophy and Practice of Lifelong Learning Lifeworlds and Learning: Essays in the Theory, Philosophy and Practice of Lifelong Learning by Bill Williamson

Lifeworlds and Learning: Essays in the Theory, Philosophy and Practice of Lifelong Learning

by Bill Williamson


ISBN 13: 9781862010444

Format: Paperback (226 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 1998

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e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA


ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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Indonesian Cooking Indonesian Cooking by Jacki Pan-Passmore

Indonesian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Core Skills for GNVQ Core Skills for GNVQ by Rod Ashley,John Ellison,David W.G. Hind,Geoff Knott,Jim Morton,Nick Waites

Core Skills for GNVQ

by Rod Ashley,John Ellison,David W.G. Hind,Geoff Knott,Jim Morton,Nick Waites


ISBN 13: 9780907679516

Format: Paperback (352 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1993

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The Festive Food of Russia The Festive Food of Russia by Lesley Chamberlain

The Festive Food of Russia

by Lesley Chamberlain


ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.) Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.) by Masaki Ko

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko


ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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BTEC National Public Services Book 2 2nd Edition: Bk. 2 BTEC National Public Services Book 2 2nd Edition: Bk. 2 by Nick Cullingworth

BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth


ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008

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How to Enjoy Reading Aloud to Young Children How to Enjoy Reading Aloud to Young Children by Edmund Pegge, Alison Shakspeare

How to Enjoy Reading Aloud to Young Children

by Edmund Pegge, Alison Shakspeare


ISBN 13: 9781857411560

Format: Hardcover (24 pages)
Publisher: Southgate Publishers
Published: 09 Nov 2007

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde


ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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