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500 Cookies 500 Cookies by Philippa Vanstone

500 Cookies

by Philippa Vanstone


ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Photography Foundations for Art and Design Photography Foundations for Art and Design by Mark Galer

Photography Foundations for Art and Design

by Mark Galer


ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs by Mary Hohmann,David P. Weikart

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart


ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Spa Book: The Official Guide to Spa Therapy: The Official Guide to Spa Therapy (Hairdressing and Beauty Industry Authority) (Hairdressing and Beauty Industry Authority (Paperback)) The Spa Book: The Official Guide to Spa Therapy: The Official Guide to Spa Therapy (Hairdressing and Beauty Industry Authority) (Hairdressing and Beauty Industry Authority (Paperback)) by Jane Crebbin-Bailey

The Spa Book: The Official Guide to Spa Therapy: The Official Guide to Spa Therapy (Hairdressing and Beauty Industry Authority) (Hairdressing and Beauty Industry Authority (Paperback))

by Jane Crebbin-Bailey


ISBN 13: 9781861529176

Format: Illustrated (264 pages)
Publisher: Cengage Learning
Published: 01 Oct 2004

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Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors: Recipes and Food for Thought from Your Book Clubs Favourite Books and Authors Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors: Recipes and Food for Thought from Your Book Clubs Favourite Books and Authors by Judy Gelman,Vicki Levy Krupp

Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors: Recipes and Food for Thought from Your Book Clubs Favourite Books and Authors

by Judy Gelman,Vicki Levy Krupp


ISBN 13: 9781585423224

Format: Paperback (432 pages)
Publisher: Jeremy P Tarcher
Published: 11 Oct 2004

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences by Philipe Rosinski

Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski


ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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The Business of Tourism The Business of Tourism by Prof J Holloway

The Business of Tourism

by Prof J Holloway


ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) by Ms Janet Rodgers

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers


ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Landmark Geography – Agriculture and Food (Collins A Level Geography) Landmark Geography – Agriculture and Food (Collins A Level Geography) by Michael Raw, Peter Atkins

Landmark Geography – Agriculture and Food (Collins A Level Geography)

by Michael Raw, Peter Atkins


ISBN 13: 9780003266665

Format: Paperback (192 pages)
Publisher: Collins Educational
Published: 18 Jul 1997

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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning Supporting Lifelong Learning, Vol. 1: Perspectives on Learning by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve


ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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