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Showing 169 to 180 of 1,037 results
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.) Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.) by Deh-Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung


ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Business Studies: 'A' Level and BTEC Business Studies: 'A' Level and BTEC by David Symons,Andrew Adams

Business Studies: 'A' Level and BTEC

by David Symons,Andrew Adams


ISBN 13: 9780907679431

Format: Paperback (600 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Sep 1992

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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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DISCOVERING SPAIN DISCOVERING SPAIN by Michael Busselle,Michael Busselle

DISCOVERING SPAIN

by Michael Busselle,Michael Busselle


ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List) Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List) by Eileen Green,Sandra Hebron,Diana Woodward

Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward


ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Understanding Leisure Understanding Leisure by Peter Bramham,John Capenerhurstt,Les Haywood,I.P. Henry,Francis Christopher Kew,John Spink

Understanding Leisure

by Peter Bramham,John Capenerhurstt,Les Haywood,I.P. Henry,Francis Christopher Kew,John Spink


ISBN 13: 9780748720590

Format: Paperback (280 pages)
Publisher: Nelson Thornes Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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