Buy Used and New FE & College Books

Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2)

by Louie Stowell

ISBN 13: 9780746070604

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006
Other Format: Audiobook, Hardcover

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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GCSE Leisure and Tourism (Double Award)

by Anne Gray, Sue Donaldson, Ranie Padayache

ISBN 13: 9780340857427

Format: Paperback (262 pages)
Publisher: Hodder Education
Published: 31 Oct 2003

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham

ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Skills in Food Technology Pupil Book

by Jenny Ridgwell

ISBN 13: 9780435420826

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 18 Jun 1997

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle

ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson

ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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