Buy Used and New FE & College Books

Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912258

Format: Hardcover (320 pages)
Publisher: Highfield Publications
Published: 01 Nov 1993
Other Format: Hardcover

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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BTEC National Health & Social Care Book 2

by Deborah Boys,Val Michie

ISBN 13: 9780748781720

Format: Paperback (512 pages)
Publisher: Nelson Thornes Ltd
Published: 15 Feb 2008

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Good Practice in Caring for Young Children with Special Needs

by Angela Dare,Margaret O'Donovan,Miranda Walker

ISBN 13: 9780748768370

Format: Paperback (416 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Aug 2002
Other Format: Paperback

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Adult Education and the Postmodern Challenge: Learning Beyond the Limits

by Ian Bryant,Rennie Johnston,Robin Usher

ISBN 13: 9780415120210

Format: Paperback (268 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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