Buy Used and New FE & College Books

Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Southern Cooking

by Craig Claiborne

ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke

ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Telephone French BK

by Catherine Rowlands, Christine Burgess

ISBN 13: 9780340540152

Format: Paperback (144 pages)
Publisher: Hodder & Stoughton
Published: 15 Aug 1991

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Beauty and the Beast (Little Library)

by Margaret Carter,Margaret Carter,Hilda Offen

ISBN 13: 9781856970754

Format: Hardcover (32 pages)
Publisher: Kingfisher Books Ltd
Published: 29 Jul 1993

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Foundation GNVQ Health and Social Care Student Book without Options (Gnvq Health & Social Foundatn)

by Penelope Gresford,Ms Lynda Mason,Mr Beryl Stretch

ISBN 13: 9780435452919

Format: Paperback (116 pages)
Publisher: Heinemann
Published: 26 May 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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