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GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology) GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology) by Richard Parsons

GCSE Design and Technology Food Technology OCR Revision Guide (Gcse Design Technology)

by Richard Parsons


ISBN 13: 9781847623577

Format: Paperback (80 pages)
Publisher: Coordination Group Publications Ltd
Published: 10 Sep 2009

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BOOK OF CHINESE COOKING BOOK OF CHINESE COOKING by Spencer-Smith Jasper

BOOK OF CHINESE COOKING

by Spencer-Smith Jasper


ISBN 13: 9781840651218

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Child Health: Care of the Child in Health and Illness Child Health: Care of the Child in Health and Illness by Anne Keene

Child Health: Care of the Child in Health and Illness

by Anne Keene


ISBN 13: 9780748736515

Format: Paperback (404 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Mar 1999

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Exotic Food the Crafty Way Exotic Food the Crafty Way by Michael Barry

Exotic Food the Crafty Way

by Michael Barry


ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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French Regional Cooking French Regional Cooking by Anne Willan

French Regional Cooking

by Anne Willan


ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover, Paperback

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Research Methods in Health Social and Early Years Care Research Methods in Health Social and Early Years Care by Sandy Green

Research Methods in Health Social and Early Years Care

by Sandy Green


ISBN 13: 9780748754625

Format: Paperback (184 pages)
Publisher: OUP Oxford
Published: 15 Aug 2000

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