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Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.)

by Michael H. Tooley

ISBN 13: 9780750625951

Format: Paperback (608 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Apr 1996
Other Format: Paperback

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Human Biology and Health Studies Second Edition

by Michael Reiss,Peter Givens

ISBN 13: 9780174900603

Format: Illustrated (320 pages)
Publisher: OUP Oxford
Published: 03 Apr 2002
Other Format: Spiral-bound

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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)

by BPP

ISBN 13: 9780751770124

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Little Book of Christmas Cooking (Miniature Editions)

by Rebecca Gilpin,Leonie Pratt,Catherine Atkinson

ISBN 13: 9780746075555

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 29 Sep 2006

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Bullying: Practical and Easy-to-follow Advice (Your Child S.)

by Jenny Alexander

ISBN 13: 9781862042063

Format: Paperback (128 pages)
Publisher: Element Books
Published: 02 Apr 1998

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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