Buy Used and New FE & College Books

The Good, the Bad and the Irritating: A Practical Approach for Parents of Children who are Attention Seeking (Lucky Duck Books)

by Dr Nigel Mellor

ISBN 13: 9781873942437

Format: Paperback (90 pages)
Publisher: Sage Publications Ltd
Published: 01 Jan 2000

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How to be a Sports Agent (Pocket essentials: Sports)

by Mel Stein

ISBN 13: 9781843440277

Format: Paperback (192 pages)
Publisher: High Stakes Publishing
Published: 22 Jun 2006
Other Format: Paperback

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Indulgence: Stylish Food for Friends (Cookery)

by n/a

ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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Sport, Leisure and Culture in Twentieth-century Britain

by Jeffrey Hill

ISBN 13: 9780333726877

Format: Paperback (241 pages)
Publisher: Palgrave Macmillan
Published: 16 Jan 2002

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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The Media

by Brian Dutton

ISBN 13: 9780582288089

Format: Paperback (144 pages)
Publisher: Longman
Published: 24 Jun 1997
Other Format: Paperback

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"Question of Sport": No. 5

by Mike Adley,etc.

ISBN 13: 9780563369806

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Dec 1993

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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BTEC First Study Guide: Engineering

by Mr Len Freeman

ISBN 13: 9781846901720

Format: Paperback (96 pages)
Publisher: Edexcel
Published: 28 Mar 2008

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