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New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Lighting Lighting by D.C. Pritchard

Lighting

by D.C. Pritchard


ISBN 13: 9780582357990

Format: Paperback (276 pages)
Publisher: Routledge
Published: 18 Jan 1999
Other Format: Paperback

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Research Methods in Health Social and Early Years Care Research Methods in Health Social and Early Years Care by Sandy Green

Research Methods in Health Social and Early Years Care

by Sandy Green


ISBN 13: 9780748754625

Format: Paperback (184 pages)
Publisher: OUP Oxford
Published: 15 Aug 2000

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Physical Education and the Study of Sport Physical Education and the Study of Sport by R.J. Davis,etc., J.V. Roscoe, D.A. Roscoe

Physical Education and the Study of Sport

by R.J. Davis,etc., J.V. Roscoe, D.A. Roscoe


ISBN 13: 9780723415718

Format: Paperback (256 pages)
Publisher: Mosby
Published: 01 Dec 1990
Other Format: Hardcover, Paperback

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Nuffield Science in Practice: GNVQ Science: Advanced Student Book Nuffield Science in Practice: GNVQ Science: Advanced Student Book by Andrew Hunt,etc.

Nuffield Science in Practice: GNVQ Science: Advanced Student Book

by Andrew Hunt,etc.


ISBN 13: 9780435632533

Format: Hardcover (544 pages)
Publisher: Heinemann
Published: 30 Jun 1995

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Financial Administration: Specialist Units (NVQ level 2 student handbooks) Financial Administration: Specialist Units (NVQ level 2 student handbooks) by Carol Carysforth,Val Warrilow

Financial Administration: Specialist Units (NVQ level 2 student handbooks)

by Carol Carysforth,Val Warrilow


ISBN 13: 9780435450038

Format: Paperback (228 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Sep 1991

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In 3 Easy Steps: Fabulous Food Without the Fuss In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher

In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher


ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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Everything You Need for an NVQ in Management Everything You Need for an NVQ in Management by Julie Lewthwaite

Everything You Need for an NVQ in Management

by Julie Lewthwaite


ISBN 13: 9781854181527

Format: Paperback (400 pages)
Publisher: Thorogood
Published: 28 Apr 2000

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) by Louise Burnham,Kate Carpenter

The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter


ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Key Concepts and Skills for Media Studies Key Concepts and Skills for Media Studies by Vivienne Clark,James Baker,Eileen Lewis

Key Concepts and Skills for Media Studies

by Vivienne Clark,James Baker,Eileen Lewis


ISBN 13: 9780340807842

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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