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Intermediate GNVQ Information Technology

by Sarah Chacko,etc.

ISBN 13: 9780174900160

Format: Spiral-bound (216 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Apr 1997

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Intermediate Art and Design (Oxford GNVQ)

by Norman Binch

ISBN 13: 9780198327950

Format: Paperback (240 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12

by Association of Accounting Technicians

ISBN 13: 9780751760484

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1995

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Business Taxation (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781872962832

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 16 Aug 2004
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Book of Vietnamese Cooking

by Deh-Ta Hsiung

ISBN 13: 9780861019250

Format: Paperback (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Jun 1997

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Adult Learning and Education: Vol 1 (Open University Reader)

by Malcolm Tight

ISBN 13: 9780415051279

Format: Paperback (320 pages)
Publisher: Routledge
Published: Dec 1990
Other Format: Paperback

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Delights of Scandinavian Cooking

by Renate Kissel

ISBN 13: 9781873581155

Format: Hardcover (208 pages)
Publisher: Anglo-Nordic Imprints Ltd
Published: 15 Aug 1992

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