Buy Used and New FE & College Books

BTEC Introduction to Business

by Hala Seliet

ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912258

Format: Hardcover (320 pages)
Publisher: Highfield Publications
Published: 01 Nov 1993
Other Format: Hardcover

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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BTEC National Health & Social Care Book 2

by Deborah Boys,Val Michie

ISBN 13: 9780748781720

Format: Paperback (512 pages)
Publisher: Nelson Thornes Ltd
Published: 15 Feb 2008

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Good Practice in Caring for Young Children with Special Needs

by Angela Dare,Margaret O'Donovan,Miranda Walker

ISBN 13: 9780748768370

Format: Paperback (416 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Aug 2002
Other Format: Paperback

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Perfect French Country Cooking

by Anne Willan

ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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Phonics: The Easy Way: A clear and comprehensive guide to the most up-to-date methods for teaching your child to read

by Annis Garfield

ISBN 13: 9780091917173

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 06 Sep 2007

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500 Cookies

by Philippa Vanstone

ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Adult Education and the Postmodern Challenge: Learning Beyond the Limits

by Ian Bryant,Rennie Johnston,Robin Usher

ISBN 13: 9780415120210

Format: Paperback (268 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Basic Hairdressing: A Course Book for Level 2

by Stephanie Henderson

ISBN 13: 9780748722389

Format: Paperback (212 pages)
Publisher: Nelson Thornes Ltd
Published: Sep 1995

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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