Buy Used and New FE & College Books

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Business Taxation (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781872962832

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 16 Aug 2004
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Book of Vietnamese Cooking

by Deh-Ta Hsiung

ISBN 13: 9780861019250

Format: Paperback (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Jun 1997

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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FOOD LOVERS : CAKES AND BAKES

by N/A

ISBN 13: 9781907176296

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs

by Martha Day

ISBN 13: 9781844763962

Format: Paperback (96 pages)
Publisher: Southwater
Published: 19 Jun 2007

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Cricket (Starting Sport)

by Rebecca Hunter

ISBN 13: 9780749669027

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 09 Nov 2006

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Anja Hill

ISBN 13: 9781903141441

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 10 Sep 2007

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