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BTEC Level 2 First Applied Science Student Book

by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa

ISBN 13: 9781846906091

Format: Paperback (400 pages)
Publisher: Edexcel
Published: 10 Mar 2010

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Oxford Reading Tree: Stage 11B: TreeTops: The Fabulous Food Machine (Treetops Fiction)

by Alan MacDonald

ISBN 13: 9780199113569

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 07 Sep 2006

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Decorating Cakes & Cookies

by Annie Rigg

ISBN 13: 9781845979560

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Clothes and Food (Early Years Wishing Well S.)

by Gill Walton

ISBN 13: 9780439018838

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 16 Nov 2001

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Indulgence: Stylish Food for Friends (Cookery)

by n/a

ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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Viva Food: Easy, Stylish, Everyday Recipes

by Julie Le Clerc

ISBN 13: 9780143020325

Format: Paperback (160 pages)
Publisher: Penguin Books (NZ)
Published: 27 Jul 2005

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

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PE for You Students' Book

by John Honeybourne, Michael Hill, Jon Wyse

ISBN 13: 9780748732777

Format: Illustrated (256 pages)
Publisher: Nelson Thornes Ltd
Published: 27 May 1998

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Certificate in Child Care and Education

by Penny Tassoni

ISBN 13: 9780435401726

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 09 May 2002

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Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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