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Microprocessor Interfacing (BTEC N-level textbooks)

by R. Vears

ISBN 13: 9780434923366

Format: Paperback (208 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1990
Other Format: Paperback

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Electrical Installation Work (U. K. Wiring Standards Series)

by Brian Scaddan

ISBN 13: 9780750628594

Format: Paperback (448 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Jan 1996
Other Format: Paperback

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Understanding Children's Language and Literacy

by Penny Mukherji,Teresa O'Dea,Jill Frankel

ISBN 13: 9780748739721

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Mar 2000

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002

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BTEC National Early Years

by Kath Bulman,Mr Andrew Boak,Joan Butcher,Ms Harriet Eldridge,Ms Sarah Horne,Maureen Smith,Carol Runciman,Yvonne Nolan

ISBN 13: 9780435455187

Format: Paperback (512 pages)
Publisher: Heinemann
Published: 02 Jul 2002

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Simple French Food

by richard-olney

ISBN 13: 9780140468267

Format: Paperback (352 pages)
Publisher: Penguin
Published: 22 Feb 1990

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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