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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Key Concepts and Skills for Media Studies

by Vivienne Clark,James Baker,Eileen Lewis

ISBN 13: 9780340807842

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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Conservation Today: Conservation in Britain since 1975

by David Pearce

ISBN 13: 9780415039147

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 May 1989
Other Format: Hardcover

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Observing Children: A Practical Guide

by Carole Sharman,Wendy Cross,Diana Vennis

ISBN 13: 9780304706273

Format: Paperback (144 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 11 Nov 1999
Other Format: Hardcover, Paperback

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A Mind at a Time: How Every Child Can Succeed

by Melvin D. Levine

ISBN 13: 9780743239257

Format: Paperback (320 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2003
Other Format: Hardcover, Illustrated

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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ADHD: How to Deal with Very Difficult Children (Human Horizons)

by Alan Train

ISBN 13: 9780285633117

Format: Paperback (224 pages)
Publisher: Souvenir Press
Published: 09 Sep 2004
Other Format: Paperback

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The Food And Cooking of Russia

by Lesley Chamberlain

ISBN 13: 9780140468144

Format: Paperback (336 pages)
Publisher: Penguin
Published: 01 Nov 1990
Other Format: Paperback

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BTEC National Sport Student Book

by Ray Barker,Rob Saipe,Louise Sutton,Lee Tucker

ISBN 13: 9780435455170

Format: Paperback (272 pages)
Publisher: Heinemann
Published: 16 Oct 2003

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Traditional Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853752681

Format: Paperback (312 pages)
Publisher: Prion Books Ltd
Published: 01 Apr 1998

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How to Pass Numerical Reasoning Tests: A Step-by-Step Guide to Learning Key Numeracy Skills (Testing Series)

by Heidi Smith

ISBN 13: 9780749439583

Format: Paperback (240 pages)
Publisher: Kogan Page
Published: 03 May 2003

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