Buy Used and New FE & College Books

Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications

by John Burke

ISBN 13: 9780750702898

Format: Paperback (356 pages)
Publisher: Routledge
Published: 07 Feb 1995

Save for later

The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

Save for later

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

Save for later

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

Save for later

Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

Save for later

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

Save for later

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

Save for later

BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth

ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008
Other Format: Paperback

Save for later

Marketing for the Hospitality Industry

by John Roberts

ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

Save for later

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

Save for later

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

Save for later

Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

Save for later