Buy Used and New FE & College Books

Society and Social Science: Food for Thought (Course D103)

by et al, James Anderson

ISBN 13: 9780749200374

Format: Paperback (212 pages)
Publisher: Open University Worldwide
Published: Jan 1992

Save for later

Test Your Numerical Aptitude: How to Assess Your Numeracy Skills and Plan Your Career (Testing Series)

by Jim Barrett

ISBN 13: 9780749450649

Format: Paperback (192 pages)
Publisher: Kogan page
Published: 03 Aug 2007

Save for later

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

Save for later

National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

Save for later

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

Save for later

Pet Poems

by John Foster,Korky Paul

ISBN 13: 9780192763457

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 01 Mar 2007

Save for later

Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

Save for later

Country Cooking: Recipes from Wales (Regional Cookery Books S.)

by Sian Llewellyn,Craig Hildrew

ISBN 13: 9781857720082

Format: Paperback (48 pages)
Publisher: Domino Books (Wales) Ltd
Published: 01 Sep 1994

Save for later

Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

Save for later

Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

Save for later

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

Save for later

Sporting Body/Mind

by Syer,Christopher Connolly

ISBN 13: 9780521269353

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 03 May 1984

Save for later