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Understanding Leisure Understanding Leisure by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I

Understanding Leisure

by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I


ISBN 13: 9780748703074

Format: Hardcover (340 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989
Other Format: Paperback

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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Barbara Dinicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners


ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Levend Nederlands: Een cursus Nederlands voor Buitenlanders Levend Nederlands: Een cursus Nederlands voor Buitenlanders by P. King, J. L. M. Trim, J. F. Matter

Levend Nederlands: Een cursus Nederlands voor Buitenlanders

by P. King, J. L. M. Trim, J. F. Matter


ISBN 13: 9780521275767

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 12 Jul 1984

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Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card by Jay Coakley

Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card

by Jay Coakley


ISBN 13: 9780071104364

Format: Paperback (676 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 2006
Other Format: Paperback

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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The Food of Thailand The Food of Thailand by Wendy Hutton,Sven Krauss

The Food of Thailand

by Wendy Hutton,Sven Krauss


ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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Success in Psychology (Success Studybooks) Success in Psychology (Success Studybooks) by Keith Twining, o

Success in Psychology (Success Studybooks)

by Keith Twining, o


ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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Bad Food Britain: How A Nation Ruined Its Appetite Bad Food Britain: How A Nation Ruined Its Appetite by Blythman

Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman


ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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A Practical Guide to Childcare and Education Placements A Practical Guide to Childcare and Education Placements by Miranda Walker, Christine Hobart, Jill Rose Frankel, Jill Frankel

A Practical Guide to Childcare and Education Placements

by Miranda Walker, Christine Hobart, Jill Rose Frankel, Jill Frankel


ISBN 13: 9780748766444

Format: Paperback (192 pages)
Publisher: Nelson Thornes
Published: 17 Jul 2002

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Construction: BTEC Level 2 First Core Units Construction: BTEC Level 2 First Core Units by Sue Meredith,John Blaus,Rex Witts

Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts


ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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