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BTEC First Business: Level 2 (Dynamic Learning)

by Dave Needham,Rob Dransfield,John Goymer,Carol Sumner

ISBN 13: 9780340991909

Format: Paperback (424 pages)
Publisher: Hodder Education
Published: 26 Mar 2010

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Business Essentials - Human Resource Management (HND Endorsed Title): Course Book (Business Essentials)

by BPP Learning Media

ISBN 13: 9780751744842

Format: Paperback (580 pages)
Publisher: BPP Learning Media
Published: 01 Oct 2007

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Clothes and Food (Early Years Wishing Well S.)

by Gill Walton

ISBN 13: 9780439018838

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 16 Nov 2001

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BTEC Level 2 First Applied Science Student Book

by Ms Patricia Rhodes,Christine Brain,Mr Peter Gale,Mr David Goodfellow,Ms Sue Hocking,Mrs Christine Kitchin,Mr Roy Llewellyn,Ms Julie Matthews,Dr Ismail Musa

ISBN 13: 9781846906091

Format: Paperback (400 pages)
Publisher: Edexcel
Published: 10 Mar 2010

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Indulgence: Stylish Food for Friends (Cookery)

by n/a

ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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225 Cookies to Make and Decorate for Every Occasion

by Catherine Atkinson

ISBN 13: 9781844768493

Format: Paperback (128 pages)
Publisher: Southwater
Published: 14 Sep 2010

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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FOOD LOVERS : CAKES AND BAKES

by N/A

ISBN 13: 9781907176296

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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FOOD LOVERS: PASTA

by N/A

ISBN 13: 9781907176364

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga

ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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