Buy Used and New FE & College Books

Business for Advanced GNVQ (Stanley Thornes GNVQ)

by Roger Lewis,Roger Trevitt

ISBN 13: 9780748735068

Format: Paperback (776 pages)
Publisher: Stanley Thornes Ltd
Published: 30 Aug 2000

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson

ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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Complete A-Z ICT and Computing Handbook

by Bill Pollard, Bob Penrose

ISBN 13: 9780340872642

Format: Paperback (400 pages)
Publisher: Hodder & Stoughton
Published: 30 Apr 2003

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Physical Education - A Practical Guide (Key Strategies)

by Elizabeth Robertson

ISBN 13: 9780719552946

Format: Paperback (160 pages)
Publisher: John Murray
Published: 12 May 1994

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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How To Be A Domestic Goddess

by Nigella Lawson

ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Research Methods in Health Social and Early Years Care

by Sandy Green

ISBN 13: 9780748754625

Format: Paperback (184 pages)
Publisher: OUP Oxford
Published: 15 Aug 2000

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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