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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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BTEC National IT Practitioners: Book 2: Student Book Specialist Units

by J. Lawson,Peter Blundell,K. Anderson,A Smith,J. Philips,Allen Kaye,Alan Jarvis,B Wasyliw

ISBN 13: 9780435465506

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 28 Sep 2007

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Levend Nederlands: Een cursus Nederlands voor Buitenlanders

by P. King, J. L. M. Trim, J. F. Matter

ISBN 13: 9780521275767

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 12 Jul 1984

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Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card

by Jay Coakley

ISBN 13: 9780071104364

Format: Paperback (676 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 2006
Other Format: Paperback

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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BTEC National for IT Practitioners - ICT Systems Support

by K Mary Reid,Mr Alan Jarvis,Neela Soomary,Mr Andrew Smith,Jenny Lawson

ISBN 13: 9780435456689

Format: Hardcover (464 pages)
Publisher: Heinemann
Published: 26 Nov 2003

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224011525

Format: Hardcover (358 pages)
Publisher: Jonathan Cape Ltd
Published: 17 Jun 1976
Other Format: Paperback

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The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995

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