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Culture and Processes of Adult Learning: A Reader

by Richard Edwards,Ann Hanson,Mary Thorpe

ISBN 13: 9780415089814

Format: Paperback (283 pages)
Publisher: Routledge
Published: 03 Dec 1992

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670491

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Operation Storm City: The Guild of Specialists Book 3

by Joshua Mowll

ISBN 13: 9781406311327

Format: Paperback (304 pages)
Publisher: Walker
Published: 01 Jun 2009

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BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes

ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education)

by Ian McGill, Susan Warner Weil

ISBN 13: 9780335097135

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Nov 1990

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Mathematics (Teach Yourself)

by Trevor Johnson, Hugh Neill

ISBN 13: 9780340775271

Format: Paperback (284 pages)
Publisher: Teach Yourself Books
Published: 29 Jun 2001
Other Format: Paperback

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Understand Psychological Preparation for Sport: Theory and Practice of Elite Performers

by Lew Hardy,Graham Jones,Daniel Gould

ISBN 13: 9780471957874

Format: Paperback (364 pages)
Publisher: John Wiley & Sons
Published: 15 Nov 1996

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Kings for a Day (Mainstream Sport)

by Reg Green

ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson

ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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