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Culture and Processes of Adult Learning: A Reader

by Richard Edwards,Ann Hanson,Mary Thorpe

ISBN 13: 9780415089814

Format: Paperback (283 pages)
Publisher: Routledge
Published: 03 Dec 1992

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Beginner's Guide to Woodwork (The Usborne Guide to Woodwork)

by Tony Lawler,Lisa Watts,Diana McLean

ISBN 13: 9780746003633

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd., London
Published: 01 Jul 1988
Other Format: Paperback

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Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670491

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Rude Food

by Luke Cox

ISBN 13: 9781840242775

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 01 Jan 2003

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988

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Physical Education KS2 (Curriculum Bank)

by Glenn Beaumont

ISBN 13: 9780590534130

Format: Paperback (160 pages)
Publisher: Scholastic
Published: 19 Sep 1997

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Food Chains (Cycles In Nature)

by Theresa Greenaway

ISBN 13: 9780750249805

Format: Paperback (32 pages)
Publisher: Wayland
Published: 12 Oct 2006

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Essential Sports: Basketball Paperback (Essential Sports S.)

by Andy J. Smith

ISBN 13: 9780431173825

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 05 Apr 2004

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Understand Psychological Preparation for Sport: Theory and Practice of Elite Performers

by Lew Hardy,Graham Jones,Daniel Gould

ISBN 13: 9780471957874

Format: Paperback (364 pages)
Publisher: John Wiley & Sons
Published: 15 Nov 1996

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson

ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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