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Complete A-Z Travel & Leisure Handbook New Edition Complete A-Z Travel & Leisure Handbook New Edition by Ray Youell

Complete A-Z Travel & Leisure Handbook New Edition

by Ray Youell


ISBN 13: 9780340848937

Format: Paperback (360 pages)
Publisher: Philip Allan
Published: 30 May 2003

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Business for Advanced GNVQ (Stanley Thornes GNVQ) Business for Advanced GNVQ (Stanley Thornes GNVQ) by Roger Lewis,Roger Trevitt

Business for Advanced GNVQ (Stanley Thornes GNVQ)

by Roger Lewis,Roger Trevitt


ISBN 13: 9780748735068

Format: Paperback (776 pages)
Publisher: Stanley Thornes Ltd
Published: 30 Aug 2000

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream by etc., Roderick Hunt

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt


ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Understanding Leisure Understanding Leisure by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I

Understanding Leisure

by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I


ISBN 13: 9780748703074

Format: Hardcover (340 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989
Other Format: Paperback

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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Cooking with Scotch Whisky Cooking with Scotch Whisky by Rosalie Gow, Maureen Mooney

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney


ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Barbara Dinicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners


ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Levend Nederlands: Een cursus Nederlands voor Buitenlanders Levend Nederlands: Een cursus Nederlands voor Buitenlanders by P. King, J. L. M. Trim, J. F. Matter

Levend Nederlands: Een cursus Nederlands voor Buitenlanders

by P. King, J. L. M. Trim, J. F. Matter


ISBN 13: 9780521275767

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 12 Jul 1984

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Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card by Jay Coakley

Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card

by Jay Coakley


ISBN 13: 9780071104364

Format: Paperback (676 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 2006
Other Format: Paperback

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Cupcakes & Cookies (The Australian Women's Weekly Minis) Cupcakes & Cookies (The Australian Women's Weekly Minis) by Susan Tomnay

Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay


ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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