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Hairdressing and Science: A Competence Based Approach Hairdressing and Science: A Competence Based Approach by M. Phillips, S. Henderson

Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson


ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Test Your Numeracy (TYS) Test Your Numeracy (TYS) by Gareth Lewis

Test Your Numeracy (TYS)

by Gareth Lewis


ISBN 13: 9780340782897

Format: Paperback (78 pages)
Publisher: Hodder & Stoughton
Published: 22 Sep 2000

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Competent Retail Management NVQ Level 3: Merchandising Workbook 3 Competent Retail Management NVQ Level 3: Merchandising Workbook 3 by Gill Bartlett, Alan Bennett,National Retail Training Council

Competent Retail Management NVQ Level 3: Merchandising Workbook 3

by Gill Bartlett, Alan Bennett,National Retail Training Council


ISBN 13: 9780080418261

Format: Paperback (72 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Nov 1992

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Irish Country House Cooking Irish Country House Cooking by Georgina Campbell

Irish Country House Cooking

by Georgina Campbell


ISBN 13: 9781903164242

Format: Hardcover (187 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: Nov 2007
Other Format: Paperback

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Children with Disabilities: A Medical Primer Children with Disabilities: A Medical Primer by Mark L. Batshaw, Yvonne M. Perret

Children with Disabilities: A Medical Primer

by Mark L. Batshaw, Yvonne M. Perret


ISBN 13: 9781557661029

Format: Paperback (640 pages)
Publisher: Brookes Publishing Co
Published: Sep 1992

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Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ) Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ) by Beryl Stretch

Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ)

by Beryl Stretch


ISBN 13: 9780435452933

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 05 May 2000

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Oriental Cooking (Cookery) Oriental Cooking (Cookery) by Carl Estabrook

Oriental Cooking (Cookery)

by Carl Estabrook


ISBN 13: 9780753700327

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Management of Catering Operations The Management of Catering Operations by Paul Merricks, Peter Jones

The Management of Catering Operations

by Paul Merricks, Peter Jones


ISBN 13: 9780304325504

Format: Hardcover (171 pages)
Publisher: Cassell
Published: 01 Aug 1991

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Rose's Christmas Cookies Rose's Christmas Cookies by Rose Levy Beranbaum

Rose's Christmas Cookies

by Rose Levy Beranbaum


ISBN 13: 9780688101367

Format: Hardcover (272 pages)
Publisher: William Morrow
Published: 12 Nov 1998

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Financial Accounting (Unit 4/5) (AAT S.) Financial Accounting (Unit 4/5) (AAT S.) by Association of Accounting Technicians

Financial Accounting (Unit 4/5) (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760637

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Electrical and Electronic Principles: Level 2 (Checkbooks S.) Electrical and Electronic Principles: Level 2 (Checkbooks S.) by John O. Bird, A. J. C. May

Electrical and Electronic Principles: Level 2 (Checkbooks S.)

by John O. Bird, A. J. C. May


ISBN 13: 9780434902439

Format: Paperback (152 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Mar 1990
Other Format: Paperback

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