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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Who Needs to Know What? Block 6 (K100 Understanding Health and Social Care A Course at Level 1)

by

ISBN 13: 9780749253431

Format: Paperback

Published: 01 Jan 2005

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Business Law

by John Ellison, Jim Bedingfield, Tom Harrison

ISBN 13: 9780907679561

Format: Paperback (608 pages)
Publisher: Business Education Publishers Ltd
Published: 15 Nov 1993
Other Format: Paperback

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Children with Disabilities: A Medical Primer

by Mark L. Batshaw, Yvonne M. Perret

ISBN 13: 9781557661029

Format: Paperback (640 pages)
Publisher: Brookes Publishing Co
Published: Sep 1992
Other Format: Hardcover

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The Colour Book: The Official Guide to Colour for NVQ Levels 2 & 3: The Official Guide to Colour for NVQ Levels 2 and 3

by Tracey Lloyd,Christine McMillan-Bodell

ISBN 13: 9781844801411

Format: Paperback (260 pages)
Publisher: Cengage Learning
Published: 18 Aug 2005

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AAT NVQ: Cash Management and Credit Control Unit 9 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760897

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997
Other Format: Paperback

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Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Test Your Numeracy (TYS)

by Gareth Lewis

ISBN 13: 9780340782897

Format: Paperback (78 pages)
Publisher: Hodder & Stoughton
Published: 22 Sep 2000

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Competent Retail Management NVQ Level 3: Merchandising Workbook 3

by Gill Bartlett, Alan Bennett,National Retail Training Council

ISBN 13: 9780080418261

Format: Paperback (72 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Nov 1992

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Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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