Buy Used and New FE & College Books

Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Test Your Numeracy (TYS)

by Gareth Lewis

ISBN 13: 9780340782897

Format: Paperback (78 pages)
Publisher: Hodder & Stoughton
Published: 22 Sep 2000

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Competent Retail Management NVQ Level 3: Merchandising Workbook 3

by Gill Bartlett, Alan Bennett,National Retail Training Council

ISBN 13: 9780080418261

Format: Paperback (72 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Nov 1992

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Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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Helping Children Learn: Contribution to a Cognitive Curriculum

by Sara Meadows, Asher Cashdan

ISBN 13: 9781853460609

Format: Paperback (140 pages)
Publisher: David Fulton Publishers Ltd
Published: 05 Sep 1988

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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To the Linksland: Golfing Odyssey (Mainstream sport)

by Michael Bamberger

ISBN 13: 9781840181180

Format: Paperback (196 pages)
Publisher: Mainstream Publishing
Published: 24 Sep 1998
Other Format: Hardcover

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Living Adult Education (Innovations in Education)

by Gerri Kirkwood, Colin Kirkwood

ISBN 13: 9780335095551

Format: Paperback (160 pages)
Publisher: Open University Press
Published: 01 Jun 1989

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ)

by Beryl Stretch

ISBN 13: 9780435452933

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 05 May 2000

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Oriental Cooking (Cookery)

by Carl Estabrook

ISBN 13: 9780753700327

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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