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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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AAT NVQ Interactive Text: Intermediate Level New Unit 20 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761245

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Food Ingredients 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140582

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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AAT NVQ Interactive Text: Foundation Level New Unit 3 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761689

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1999
Other Format: Paperback

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The Business Background (Units 24-28) (AAT Workbook S.)

by Association of Accounting Technicians

ISBN 13: 9780748336722

Format: Paperback (300 pages)
Publisher: AT Foulks Lynch Ltd
Published: Jul 1997
Other Format: Paperback

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Quiches Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567219

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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Cost Accounting I (Unit 6) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760644

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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AAT NVQ Devolved Assessment Kit: Foundation Level New Unit 3 (Aat Devolved Assessment Kit)

by Association of Accounting Technicians

ISBN 13: 9780751761696

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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Personal Taxation (AAT/NVQ Accounting S.)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781905777099

Format: Paperback
Publisher: Osborne Books Ltd
Published: Aug 2006
Other Format: Paperback

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Bringing Up Your Talented Child

by Geoffrey Lewis

ISBN 13: 9781863782241

Format: Paperback (112 pages)
Publisher: Bay Books Pty.Ltd
Published: 01 Jan 1995

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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