Buy Used and New FE & College Books

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Focus on Sport (Issues Series vol. 118)

by Craig Donnellan

ISBN 13: 9781861683519

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 24 Apr 2006

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Hair Plaiting (Usborne Hotshots)

by Lisa Miles, Fiona Watts

ISBN 13: 9780746025444

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Paperback

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Beauty Therapy S/NVQ Level 3 (S/NVQ Beauty Therapy for Levels 1 2 and 3)

by Jane Hiscock,Elaine Stoddart,Jeanie Connor

ISBN 13: 9780435456405

Format: Paperback (494 pages)
Publisher: Heinemann Educational Publishers
Published: 15 Dec 2004

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Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann

ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Vegetables (Food)

by Jillian Powell

ISBN 13: 9780750234566

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Nonsense Christmas Rhymes (Nonsense rhymes)

by Chris Fisher, Richard Edwards

ISBN 13: 9780199108862

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 10 Oct 2002
Other Format: Paperback

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Eggs (Food)

by Jillian Powell

ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

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