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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: paperback

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Numeracy Skills for Business

by Jon Curwin,Roger Slater

ISBN 13: 9780412590009

Format: Paperback (342 pages)
Publisher: Cengage Learning EMEA
Published: 18 Aug 1994

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Collins Business GNVQ – Business for Intermediate GNVQ (Collins Business GNVQ S.)

by Chris J. Nuttall

ISBN 13: 9780003291056

Format: Paperback (264 pages)
Publisher: Collins Educational
Published: 20 Mar 2000
Other Format: Hardcover

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Health and Social Care:Intermeditate

by H. Hillyard-Parker,(projectManager)

ISBN 13: 9780582255401

Format: Paperback (200 pages)
Publisher: Longman
Published: 26 Sep 1994

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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One-pot Cooking

by Sarah Edmonds

ISBN 13: 9781842153062

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Disney's Beauty and the Beast: Pop-up Ed: A Changing Pictures Book

by Don Williams

ISBN 13: 9781562821319

Format: Hardcover (12 pages)
Publisher: Disney Press
Published: 14 May 1992

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Self Catering in Italy

by Susan Grossman

ISBN 13: 9780747012047

Format: Paperback (192 pages)
Publisher: Helm
Published: 26 Feb 1987

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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A Gift of Japanese Cooking

by Mifune Tsuji

ISBN 13: 9781851830428

Format: Hardcover (64 pages)
Publisher: Silent Books Ltd
Published: Oct 1995

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