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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Information Technology Skills and Knowledge: An Active-learning Approach (Promo active learning)

by G. Harris, M. Hogan

ISBN 13: 9781858050287

Format: Paperback (250 pages)
Publisher: Letts Educational
Published: 01 Oct 1993

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Leisure and Tourism (Raintree: How to Get Ahead In... S)

by

ISBN 13: 9781406204476

Format: Hardcover (56 pages)
Publisher: Raintree Publishers
Published: 03 Oct 2006

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Health Care Will Not Reform Itself: A User's Guide to Refocusing and Reforming American Health Care

by George C. Halvorson

ISBN 13: 9781439816141

Format: Hardcover (184 pages)
Publisher: Productivity Press
Published: 27 May 2009

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e-Quals Level 1 Office XP Desktop Publishing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt

ISBN 13: 9780435462758

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004

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The Education Act and Your Child (Successful parenting guides)

by Felicity Taylor

ISBN 13: 9780582050792

Format: Paperback (80 pages)
Publisher: Longman Higher Education
Published: Oct 1990

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Numeracy Skills for Business

by Jon Curwin,Roger Slater

ISBN 13: 9780412590009

Format: Paperback (342 pages)
Publisher: Cengage Learning EMEA
Published: 18 Aug 1994

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Understanding School Refusal: A Handbook for Professionals in Education, Health and Social Care

by M.S. Thambirajah,Karen J. Grandison,Louise De-Hayes

ISBN 13: 9781843105671

Format: Paperback (160 pages)
Publisher: Jessica Kingsley Publishers
Published: 15 Dec 2007

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How to be a Sports Agent (Pocket essentials: Sports)

by Mel Stein

ISBN 13: 9781843440277

Format: Paperback (192 pages)
Publisher: High Stakes Publishing
Published: 22 Jun 2006
Other Format: Paperback

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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Secretarial and Office Administration: Specialist Units NVQ Level 2 (NVQ Level 2 Student Handbooks)

by Carol Carysforth,Val Warrolow,Val Warrilow

ISBN 13: 9780435450021

Format: Paperback (156 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jun 1991

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