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Numeracy Skills for Business

by Jon Curwin,Roger Slater

ISBN 13: 9780412590009

Format: Paperback (342 pages)
Publisher: Cengage Learning EMEA
Published: 18 Aug 1994

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The Book of Mediterranean Cooking (The Book of ... Series)

by Lesley Mackley

ISBN 13: 9780861018352

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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Understanding School Refusal: A Handbook for Professionals in Education, Health and Social Care

by M.S. Thambirajah,Karen J. Grandison,Louise De-Hayes

ISBN 13: 9781843105671

Format: Paperback (160 pages)
Publisher: Jessica Kingsley Publishers
Published: 15 Dec 2007

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How to be a Sports Agent (Pocket essentials: Sports)

by Mel Stein

ISBN 13: 9781843440277

Format: Paperback (192 pages)
Publisher: High Stakes Publishing
Published: 22 Jun 2006
Other Format: Paperback

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Secretarial and Office Administration: Specialist Units NVQ Level 2 (NVQ Level 2 Student Handbooks)

by Carol Carysforth,Val Warrolow,Val Warrilow

ISBN 13: 9780435450021

Format: Paperback (156 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jun 1991

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Working with Young Children in Europe: Provision and Staff Training

by Pamela Oberhuemer,Michaela Ulich

ISBN 13: 9781853963315

Format: Paperback (248 pages)
Publisher: SAGE Publications Ltd
Published: 28 Apr 1997

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Self Catering in Italy

by Susan Grossman

ISBN 13: 9780747012047

Format: Paperback (192 pages)
Publisher: Helm
Published: 26 Feb 1987

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The Geography of Tourism and Recreation: Environment, Place and Space

by Stephen Page, C. Michael Hall

ISBN 13: 9780415160049

Format: Paperback (336 pages)
Publisher: Routledge
Published: 21 Jan 1999

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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A Gift of Japanese Cooking

by Mifune Tsuji

ISBN 13: 9781851830428

Format: Hardcover (64 pages)
Publisher: Silent Books Ltd
Published: Oct 1995

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